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Sticky Fingers BBQ Pizza

Ingredients:

3 Sanderson Farms Boneless, Skinless Chicken Breast Fillets
1 bottle (18 oz.) Barbecue sauce
3 tablespoons honey
2 cups shredded mozzarella cheese made with Skim Milk
1/2 cup drained pineapple tidbits
1 10-inch prepared pizza crust

Preparation:

1. Preheat oven to 350°F or preheat a gas grill or grill pan.
2. In a bowl, mix the barbecue sauce and honey.
3. Place chicken in a re-sealable bag and add half of barbecue sauce and honey mixture. Make sure to evenly coat the chicken with the barbecue sauce
4. Cook chicken over high heat for 4 minutes per side or until chicken is cooked, being sure to cook to an internal temperature of 165°F. Remove chicken from heat and let stand, 2-3 minutes. Cut chicken into bite size pieces.
5. Remove pizza crust from package and spread 4 tablespoons of barbecue sauce onto the crust. Top the sauce with shredded cheese, chicken pieces, and pineapple tidbits, making sure to evenly cover the entire surface of the crust. Drizzle with the remaining barbecue sauce if you desire a pizza with more sauce.
6. Place into preheated oven and cook for 10 minutes or until cheese is melted and crust is golden brown.

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