1/2 cup milk
2 large eggs
8 cups corn flake cereal
4 cups all purpose flour
12 Sanderson Farms Chicken tenders
1 tablespoon Low Sodium Season Salt
12 wooden lollipop sticks
Prepared Honey Mustard Dipping Sauce
1. Preheat oven to 450°F.
2. In a small bowl, combine milk and eggs; whisk well. This is your egg wash.
3. Crush corn flake cereal in a large re-sealable bag.
4. Add seasoned salt and mix.
Holding a tender tightly (lengthwise), push a lollipop stick into the end of each one until the stick is through the entire tender (lengthwise). Holding the skewer, dip each chicken tender into the flour until coated, followed with a dip into the egg wash, and then into corn flake mixture until completely coated.
5. Place a wire baking rack onto a metal sheet pan. Spray wire rack with vegetable oil or nonstick cooking spray. Place the corn flake coated chicken tenders on the rack and bake for 30 minutes or until cooked through. Internal temperature of chicken should be 165 F.
6. Serve immediately with your favorite dipping sauce.