1 package Sanderson Farms® Chicken Tenders (approximately 15 to 18 tenders)
1/2 cup cayenne pepper sauce
2 tablespoons unsalted butter, melted
10” wooden skewers
1. Soak wooden skewers in water for 30 minutes. Drain water.
2. Brush grill grate with oil.
3. Preheat grill for 10 minutes.
4. Thread one chicken tender on a skewer. Repeat with remaining chicken tenders.
5. Mix cayenne pepper sauce and butter in a small container.
6. Grill chicken tenders for 15 to 20 minutes, turning every 3 minutes and brushing with cayenne pepper sauce at every turn. Chicken should reach an internal temperature of 165°F.
Yield: Approximately 16 servings