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Easy Baked Chicken Wings

Ingredients:

1 Sanderson Farms® Family Pack Chicken Wings (about 13 wings)
1/3 cup soy sauce
2 tablespoons lime juice
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon vegetable oil

Preparation:

1. Preheat oven to 375°F.
2. Mix soy sauce, lime juice, garlic, cumin, paprika and oil in a small bowl.
3. Place chicken wings and marinade mixture in sealable plastic bag and toss wings to coat with marinade.
4. Refrigerate for 2 hours, tossing chicken wings occasionally.
5. Place chicken wings on a baking sheet lined with aluminum foil. Pour the marinade over the wings.
6. Bake in preheated 375°F oven 40 minutes or until chicken wings are to an internal temperature of 190°F.

Yield: 4 servings.

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