3 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, diced into ½-inch dices
½ pound smoked sausage, diced
1 cup diced yellow onion, ¼”
1 (28-ounce) can diced tomatoes
1 cup diced yellow onion, ¼”
1 cup low sodium chicken broth
1 teaspoon dried oregano
2 teaspoons Creole seasoning
½ teaspoon dried thyme
½ teaspoon salt
1 cup diced green bell pepper, ½”
1 cup uncooked converted long grain rice”
1. Set a 6-quart slow cooker on High. Add chicken, sausage, onion, tomatoes, chicken broth, oregano, seasoning, thyme, salt and green bell pepper. Stir. Cover and cook 2 hours.
2. Add rice. Stir. Cover and cook 1 hour.
Yield: 6 servings.