4 boneless, skinless chicken breast halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds
parsley sprigs
1. Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness.
2. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease.
3. Arrange chicken in single layer in baking dish.
4. Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves. Sprinkle with almonds and place in 400°F oven until cheese is bubbly, about 7 minutes.
5. Garnish with parsley sprigs.
Yield: makes 4 servings.
Courtesy of National Chicken Council.