3 Sanderson Farms® Split Chicken Breasts
3 slices Swiss cheese
3 thin ham slices
Salt, to taste
Ground black pepper, to taste
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1. Preheat oven to 425°F.
2. Place one slice of cheese over one slice of ham and roll. Repeat with the remaining slices.
3. Pulling chicken skin up, cut a 4-inch long pocket into the breast meat.
4. Stuff a ham and cheese roll into pocket. Place skin over pocket.
5. Repeat the stuffing process with the other two chicken breasts.
6. Season chicken with salt and black pepper.
7. Lightly dust chicken with flour.
8. Heat vegetable oil in a 12-inch oven-proof skillet.
9. Place chicken in skillet, skin side down, and brown 2 minutes over medium heat.
10. Turn chicken over and brown an additional 2 minutes.
11. Turn heat off, cover skillet and place in preheated 425°F oven 40 minutes or until chicken is to an internal temperature of 190°F.
Yield: 3 servings.