1 package Sanderson Farms® Chicken Tenders (approximately 15), each tender cut into 3 chunks
1 large red bell pepper, cut into pieces
12 fresh whole mushrooms
1 small zucchini, cut into pieces
1 1/2 cups Italian vinaigrette
12-10 inch wooden skewers
1. Soak wooden skewers in water for 30 minutes. Drain water.
2. Combine chicken chunks, red bell pepper, mushrooms, zucchini and Italian vinaigrette in a sealable plastic bag. Mix well and seal. Refrigerate for 30 minutes.
3. Assemble skewers starting with chicken, red bell pepper, chicken, mushroom, chicken and ending with a zucchini piece.
4. Follow this process to make 12 chicken skewers.
5. Brush grill grate with oil.
6. Preheat grill for 10 minutes.
7. Grill chicken kabobs for 10 to 15 minutes brushing once with marinade and turning occasionally. Chicken should reach an internal temperature of 165°F.
Yield: 12 Servings