Sanderson Farms Mobile Site

Home | Consumers | Investors | Partners | Careers

Grilled Barbecue Chicken Tenders

Ingredients:

1 package Sanderson Farms® Chicken Tenders (approximately 15 to 18 tenders)
1 1/4 tablespoons low sodium Worcestershire sauce
1/2 tablespoon Dijon-style mustard
1/4 teaspoon salt free lemon pepper seasoning
3/4 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup + 1 tablespoon maple syrup
10 inch wooden skewers

Preparation:

1. Heat oil over medium heat in 12–inch skillet.
2. Brush grill grate with oil.
3. Preheat grill for 10 minutes.
4. Thread one chicken tender on a skewer. Repeat with the remaining chicken tenders.
5. Mix Worcestershire sauce, Dijon-style mustard, lemon pepper, barbecue sauce, apple cider vinegar and maple syrup in a small container.
6. Grill chicken tenders for 15 to 20 minutes, turning every 3 minutes and brushing with barbecue sauce mixture at every turn. Chicken should reach an internal temperature of 165°F

Yield: Approximately 2 pounds

View SandersonFarms.com